Congratulations to this team of 4 who represented WPBC @ The Roseville last Saturday. They walked away winners on the day! A great achievement given how many clubs attend the event. Well done guys. We are so proud. GO WPBC!
Donate Directly
The Club has set up a fundraising page through Buy a Bale. Please click the below link to donate now, donations can be as little as $1.70 which will provide a litre of diesel or for just $20 you will purchase a small bale of hay.
https://www.buyabale.com.au/donate/?supporter_id=58443
Friday & Saturday Meat Raffles
This weekend (August 10th & 11th) we will be donating all profits from our meat raffles. Come down and buy a ticket for the chance to win and raise some money for our farmers – tickets are as little as $5. Let’s make this a mega meat raffle.
Parma for a Farmer
Our Kookaburra Bistro (thanks to Pinnacle Catering) will be donating $1 for every Parma purchased on Friday & Saturday night (August 10th & 11th). Enjoy a chicken parmigiana, along with the meat raffle, knowing that it’s going to a great cause. Bistro opens from 5.30pm both nights.
Book a table Ph: 9498 3135
Guess the lolly jar competition
Get the kids involved (and the big kids). There will be a lolly jar competition located at the front entry of the Club – guess how many treats are inside for a gold coin donation. Exact number, or closest to, takes home the jar! T & C’s at the Club.
Donate at the Club
There will be donation boxes located at the Club which you can pop your loose change. They will be available at the front entry and bar. Every cent counts towards helping our farmers.
Thank you in advance
Its Christmas In July Week here @ WPBC.
From 22nd July to 29th July the Club will be decked with tinsel and bonbons ready to be cracked!
Thursday Night Trivia ( 26th July 2018 ) – Best dressed table competition, book your table and turn it into everything Christmas! First prize will receive a $100 bar voucher to share with the group.
Kookaburra Bistro will have some seasonal favourites available in addition to the Bistro Menu. Available during Bistro hours between Thursday to Sunday.
- Roast turkey with cranberry sauce OR Sticky caramel glazed leg ham
- Desserts to include: Christmas pudding with brandy Anglaise
- Vegetarian Special – Tomato & basil penne pasta
- Housemade Soup – Country style vegetable soup (v)
Still a few seats left – secure your tickets today! 